Quino Baca is a New York based Chef and entrepreneur. After honing his craft for over a decade in the southwest United States, Quino moved to New York where he opened Momofuku with partner, David Chang, and operated as chef for Noodle Bar and Ssam Bar. He went on to establish several solo ventures including the Brooklyn Star, Teo, and Bumu.  Quino has been featured in numerous TV shows and publications such as New York Magazine, Michelin Guide Magazine, Journy, and Esquire’s Network’s KNIFE FIGHT.